Sunday, November 24, 2013

Onion Pakoras

Easy to make and perfect on cold , snowy or rainy days with a cup of tea. Lovely combination !


1 large yellow onion sliced
2 Cups of besan or chickpea flour (available in both regular and ethnic stores )
1 tsp of garam masala
2 green chillies finely chopped
1 tsp of coriander powder
1/2 sugar
2 tbs of lemon juice
Salt to taste
Oil for deep frying


Marinate onion in lemon juice, salt , coriander powder , garam masala powder and sugar - Allow to rest for 10 mins
Add green chillies and besan and slowly add around a 1/4 cup of water to make a thick batter
Adjust salt
Heat oil in pan
Deep fry spoonfuls of pakoras until golden brown
Serve hot with hot sauce / Chutneys

1 comment:

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